Grilled Beef Skewers
Fire up your grill and bring bold, smoky flavors to the table with these irresistible Grilled Beef Skewers! Perfectly marinated beef sirloin cubes are paired with vibrant red onion and bell peppers, creating a visually stunning and flavorful dish that’s as easy to prepare as it is delicious. The marinade, made from soy sauce, olive oil, garlic, brown sugar, and warming spices like cumin and paprika, infuses the meat with a savory, slightly sweet profile that bursts with every bite. Quick to cook and ideal for backyard barbecues, these juicy skewers are ready in just 10 minutes of grilling, making them a crowd-pleasing favorite for any occasion. Serve them alongside rice, a refreshing salad, or grilled veggies for an unforgettable summer feast. Perfect for meal prep and bursting with flavor, this recipe will become your go-to for easy grilled beef recipes.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 0.5 cup soy sauce
- 0.25 cup olive oil
- 3 cloves garlic cloves
- 2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 large red onion
- 2 bell peppers
- 12 wooden skewers
Instructions
Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
Trim and cut the beef sirloin into 1-inch cubes and place them in a large bowl.
In a medium bowl, whisk together the soy sauce, olive oil, minced garlic, brown sugar, black pepper, ground cumin, and paprika to create the marinade.
Pour the marinade over the beef cubes, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably 2-4 hours for more flavor.
While the beef is marinating, prepare the vegetables. Cut the red onion and bell peppers into 1-inch pieces.
Preheat your grill to medium-high heat.
Remove the marinated beef from the refrigerator and begin assembling the skewers. Thread pieces of beef, onion, and bell pepper alternately onto the skewers.
Place the skewers on the preheated grill. Cook for 4-5 minutes on each side, turning occasionally for even cooking, until the beef reaches the desired level of doneness.
Once grilled to perfection, remove the skewers from the heat and let them rest for a few minutes before serving.
Serve the beef skewers hot with your choice of sides such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
1895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 4991 mg | 217% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 32.8 g | ||
| Protein | 138.0 g | 276% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3075 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
