Grilled Beef Short Ribs
Fire up the grill and get ready to savor these tender, smoky, and flavor-packed Grilled Beef Short Ribs! Marinated in a rich blend of soy sauce, brown sugar, garlic, ginger, and sesame oil, these ribs achieve a perfect balance of sweet, savory, and umami goodness. The marinade not only tenderizes the meat but also creates a beautifully caramelized crust on the grill. With a simple garnish of green onions and sesame seeds, this recipe is a show-stopping main course that's perfect for any barbecue or summer gathering. Ready in under an hour of cooking time (with a little planning ahead for marinating), these ribs are sure to become a family favorite. Serve them hot alongside grilled veggies or a crisp salad for the ultimate backyard feast! Keywords: Grilled Beef Short Ribs, BBQ, umami marinade, tender ribs, summer grilling recipe.
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Recipe Information
Ingredients
- 4 pounds beef short ribs
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 4 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon sesame seeds
Instructions
In a medium bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and rice vinegar. Mix well until the sugar dissolves to form the marinade.
Place the beef short ribs in a large resealable plastic bag or a shallow baking dish.
Pour the marinade over the ribs and ensure they are well coated. Seal the bag or cover the dish with plastic wrap.
Marinate the ribs in the refrigerator for at least 2 hours, or overnight for the best flavor.
Preheat the grill to medium-high heat (about 375°F to 400°F).
Remove the ribs from the marinade and allow any excess to drip off. Discard the marinade.
Grill the ribs for about 20 to 25 minutes per side, turning frequently, until they are deeply browned, with a pleasanly charred exterior.
Using a meat thermometer, ensure the internal temperature of the ribs reaches at least 165°F for medium doneness.
Remove the ribs from the grill and let them rest for about 5 minutes.
Garnish the ribs with chopped green onions and sesame seeds before serving.
Serve the ribs hot, and enjoy with your favorite sides, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
5194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.8 g | 372% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 24.1 g | ||
| Cholesterol | 1216 mg | 405% | |
| Sodium | 16452 mg | 715% | |
| Total Carbohydrate | 284.5 g | 103% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 220.1 g | ||
| Protein | 348.3 g | 697% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 666 mg | 51% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 6486 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
