Grilled Beef Rib
Unleash smoky, mouthwatering perfection with our Grilled Beef Rib recipe—a true barbecue masterpiece. Featuring tender racks of beef ribs coated in a rich dry rub of paprika, garlic powder, onion powder, and a touch of chili for a subtle kick, this dish is the ultimate celebration of bold flavors. The ribs are slow-cooked on the grill for three hours, basted with tangy apple cider vinegar for added moisture and complexity, resulting in meat that practically falls off the bone. Perfect for backyard cookouts or family gatherings, these succulent ribs promise to be the star of your meal. Pair them with your favorite sides and let the smoky aroma and caramelized crust elevate your barbecue game.
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Recipe Information
Ingredients
- 4 racks Beef ribs
- 4 tablespoons Olive oil
- 2 tablespoons Salt
- 1 tablespoon Black pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Paprika
- 1 teaspoon Chili powder
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
Instructions
Preheat your grill to medium heat, about 275°F (135°C).
In a small bowl, combine salt, black pepper, garlic powder, onion powder, paprika, chili powder, and brown sugar to create a dry rub.
Pat the beef ribs dry with paper towels, then drizzle olive oil over them. Rub the oil evenly across the ribs with your hands.
Generously massage the dry rub into the ribs, making sure to coat all sides thoroughly.
Let the ribs stand at room temperature for 20-30 minutes to allow the flavors to develop.
Place the ribs on the grill, bone-side down. Close the grill lid and cook slowly for about 3 hours or until the meat is tender and pulling away from the bone.
Every hour, brush the ribs with apple cider vinegar using a basting brush to maintain moisture and add flavor.
Use a meat thermometer to ensure the internal temperature of the ribs has reached at least 190°F (88°C), which will ensure tenderness.
Once cooked, remove the ribs from the grill and let them rest for 10 minutes before cutting and serving.
Enjoy these delicious grilled beef ribs with your favorite sides!
Nutrition Facts
Calories |
17486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1412.6 g | 1811% | |
| Saturated Fat | 585.0 g | 2925% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 5421 mg | 1807% | |
| Sodium | 19314 mg | 840% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 18.5 g | ||
| Protein | 1155.9 g | 2312% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1122 mg | 86% | |
| Iron | 174.3 mg | 968% | |
| Potassium | 18733 mg | 399% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
