Grilled Beef Chunks
Elevate your grilling game with these mouthwatering **Grilled Beef Chunks**, a crowd-pleasing recipe perfect for any barbecue or weeknight dinner. Tender beef sirloin, cut into hearty 1-inch pieces, is infused with a robust marinade featuring a flavorful blend of olive oil, soy sauce, Worcestershire sauce, and aromatic herbs like rosemary and thyme. After a quick soak in the marinade, the beef is threaded onto skewers and seared to perfection on the grill, ensuring juicy, charred bites packed with smoky flavor. With just 20 minutes of prep and a short 15-minute cook time, this easy recipe guarantees perfectly grilled beef every time. Garnished with fresh parsley, it’s a versatile dish that pairs beautifully with grilled vegetables, rice pilaf, or a crisp side salad. Perfect for summer cookouts or cozy family dinners, these succulent beef chunks are sure to impress!
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Recipe Information
Ingredients
- 2 pounds Beef sirloin, cut into 1-inch chunks
- 3 tablespoons Olive oil
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Dried thyme
- 2 tablespoons Fresh parsley, chopped
Instructions
In a large bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, rosemary, and thyme to create the marinade.
Add the beef chunks to the bowl and toss to coat the meat evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours for the best flavor.
Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent the beef from sticking.
Thread the marinated beef chunks onto metal skewers, leaving a little space between each chunk to ensure even cooking.
Place the skewers on the preheated grill. Grill the beef chunks for about 2-3 minutes on each side, turning occasionally, until they reach your desired level of doneness.
Once grilled to satisfaction, remove the skewers from the grill and let the beef chunks rest for about 5 minutes to allow the juices to redistribute.
Sprinkle with fresh parsley before serving for a touch of color and freshness.
Serve the grilled beef chunks hot with your choice of sides, such as grilled vegetables or a fresh salad.
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 760 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
