Grilled Barbecued Oysters
Elevate your next barbecue with the bold, smoky flavors of Grilled Barbecued Oysters, a luxurious yet easy-to-make seafood dish that’s perfect for summer gatherings or special occasions. Fresh oysters are expertly shucked and grilled to perfection, topped with a savory barbecue butter infused with garlic, tangy lemon juice, and a touch of heat from hot sauce. Finished with a sprinkle of fresh parsley and served with zesty lemon wedges, these oysters are a tantalizing blend of sweet, smoky, and spicy flavors that will impress any seafood lover. Ready in under 30 minutes, this dish is a show-stopping appetizer or centerpiece for your next outdoor feast. Make your grill sizzle with this irresistible taste of the sea!
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Recipe Information
Ingredients
- 12 pieces fresh oysters
- 4 tablespoons unsalted butter
- 3 tablespoons barbecue sauce
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce
- 2 tablespoons fresh parsley
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
- 4 pieces lemon wedges
Instructions
Prepare the grill by preheating it to medium-high heat.
Clean the oyster shells under cold running water with a stiff brush to remove any debris. Discard any oysters that are open and do not close when tapped.
Using a shucking knife, carefully open each oyster. Leave the oyster meat on the half shell and discard the top shell.
Mince the garlic and finely chop the fresh parsley. Set aside.
In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the barbecue sauce, lemon juice, hot sauce, salt, and pepper. Mix well and remove from heat.
Place the prepared oysters on the grill, balancing them carefully to avoid tipping. Spoon about 1 teaspoon of the barbecue butter mixture onto each oyster.
Close the grill lid and cook the oysters for 5-8 minutes, or until the sauce is bubbling and the oyster edges begin to curl slightly.
Remove the oysters from the grill and sprinkle with the chopped parsley for garnish.
Serve immediately with lemon wedges on the side for squeezing over the top.
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 73% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 1552 mg | 67% | |
| Total Carbohydrate | 43.3 g | 16% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 18.1 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 26.9 mcg | 134% | |
| Calcium | 261 mg | 20% | |
| Iron | 25.3 mg | 141% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
