Grilled Bananas with Frozen Yogurt and Maple Cream
Transform your dessert game with these Grilled Bananas with Frozen Yogurt and Maple Cream, a quick and delightful treat perfect for any occasion. Sweet, caramelized bananas are brushed with a rich mixture of butter, brown sugar, and cinnamon, then grilled to perfection for a smoky-sweet flavor. Topped with creamy vanilla frozen yogurt and a luxurious homemade maple cream made from whipped heavy cream, maple syrup, and vanilla extract, this dessert finds the perfect balance between indulgence and freshness. Ready in just 20 minutes and serving four, this easy recipe is ideal for weeknight treats or summer barbecues. Elevate your dessert repertoire with this unique and irresistible creation that is sure to impress!
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Recipe Information
Ingredients
- 4 whole Bananas
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 2 cups Vanilla frozen yogurt
- 0.5 cups Heavy cream
- 2 tablespoons Maple syrup
- 0.5 teaspoons Vanilla extract
Instructions
Preheat a grill or grill pan to medium heat.
Peel the bananas and slice them in half lengthwise.
Melt the butter in a small microwave-safe dish. Stir in the brown sugar and ground cinnamon to form a paste.
Brush the butter-sugar mixture generously over the cut sides of the bananas.
Place the bananas on the grill, cut side down. Grill for 2-3 minutes until caramelized and grill marks appear.
Flip the bananas and grill for another 2-3 minutes until softened but not mushy. Remove from heat and set aside.
In a mixing bowl, whip the heavy cream until soft peaks form. Add the maple syrup and vanilla extract, then continue to whip until combined to form the maple cream.
To serve, place two banana halves on each plate. Add a scoop of vanilla frozen yogurt on top and drizzle with maple cream.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 45.3 g | 226% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 419 mg | 18% | |
| Total Carbohydrate | 229.1 g | 83% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 171.7 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 404 mg | 31% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2274 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
