Grilled Banana Bread Ham Steak Sandwiches
Experience the perfect balance of sweet and savory with these Grilled Banana Bread Ham Steak Sandwiches! This inventive recipe takes slices of soft, buttery banana bread and transforms them into irresistible sandwich "buns" filled with smoky ham steak, gooey Swiss cheese, peppery arugula, and a sweet, tangy honey mustard spread. Grilled to golden perfection, these sandwiches boast a delightful combination of textures and flavors that will tantalize your taste buds. Perfect for an indulgent brunch, a unique lunch option, or a quick dinner, this 25-minute creation is both easy to make and utterly unforgettable. Serve warm, slice in half for a stunning presentation, and savor this mouthwatering masterpiece!
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Recipe Information
Ingredients
- 1 loaf Banana bread
- 2 slices Ham steaks
- 4 slices Swiss cheese
- 4 tablespoons Butter
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 cup Arugula
Instructions
Slice the banana bread loaf into 8 even slices, about 1/2-inch thick.
In a small bowl, whisk together the Dijon mustard and honey until smooth to create a honey mustard spread. Set aside.
Preheat a grill pan or large skillet over medium heat.
Butter one side of each slice of banana bread. Place 4 slices, butter side down, onto the grill pan.
Top each slice of banana bread with 1 slice of Swiss cheese, 1/2 of a ham steak, and a small handful of arugula.
Spread a thin layer of the honey mustard mixture onto the non-buttered side of the remaining banana bread slices and place them on top of the sandwiches, mustard side down.
Press gently and cook the sandwiches for 2-3 minutes on each side, or until the banana bread is golden brown and the cheese is melted.
Remove from the grill pan, let cool slightly, and slice each sandwich in half if desired.
Serve warm and enjoy this sweet and savory masterpiece!
Nutrition Facts
Calories |
2824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 69.9 g | 350% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 5289 mg | 230% | |
| Total Carbohydrate | 310.9 g | 113% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 158.2 g | ||
| Protein | 102.2 g | 204% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1305 mg | 100% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 2349 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
