Elevate your summer desserts with these irresistible Grilled Banana and Strawberry Kebabs! Bursting with natural sweetness, this recipe pairs creamy banana slices and juicy strawberries, brushed with a luscious honey, lemon, and cinnamon glaze. Each skewer is lightly grilled to perfection, creating a beautifully caramelized finish with subtle smoky undertones. Ready in just 20 minutes, this simple yet stunning treat is ideal for barbecues, family gatherings, or a quick snack. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert thatβs as healthy as it is indulgent. Perfect for fans of grilled fruit desserts, this recipe is a must-try for your next outdoor feast!
Peel the bananas and slice them into 1-inch thick rounds.
Wash and hull the strawberries, keeping them whole.
In a small bowl, mix the honey, lemon juice, and ground cinnamon to create a glaze.
Thread the banana slices and strawberries alternately onto the soaked wooden skewers, aiming for about 3 banana slices and 3 strawberries per skewer.
Preheat a grill or grill pan to medium heat.
Using a pastry brush, lightly coat the fruit kebabs with the honey glaze on all sides.
Place the kebabs on the preheated grill and cook for 2-3 minutes per side, turning gently with tongs, until the fruit is slightly caramelized and grill marks appear.
Remove the kebabs from the grill and let them cool for a minute before serving.
Serve warm as is, or pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 134.2 g | 49% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 89.5 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 57 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1501 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.