Grilled Bacon Wrapped Venison Back Strap
Tender, juicy, and bursting with smoky flavor, this Grilled Bacon Wrapped Venison Back Strap recipe is a mouthwatering way to elevate your grilling game. Perfect for wild game enthusiasts, this dish features lean venison back strap seasoned with a savory blend of garlic powder, onion powder, paprika, and black pepper. Wrapped in crispy, caramelized bacon, each slice offers a tantalizing balance of flavor and texture. Grilled to perfection in just 25 minutes, this recipe ensures the venison stays moist while achieving a beautiful, smoky char. Whether you're hosting a backyard barbecue or craving a gourmet wild game meal, this easy, protein-packed recipe is guaranteed to impress. Serve it with your favorite sides for an unforgettable culinary experience!
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Recipe Information
Ingredients
- 2 pounds Venison back strap
- 12 slices Bacon
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 12 pieces Toothpicks or skewers
Instructions
Trim any excess silver skin or fat from the venison back strap and pat dry with paper towels.
In a small bowl, mix together the garlic powder, onion powder, paprika, salt, and black pepper.
Rub the venison back strap evenly with olive oil, then season generously with the spice mixture.
Lay out the bacon slices on a clean surface, slightly overlapping them to match the length of the venison back strap.
Place the back strap across the bacon slices and carefully roll them up, ensuring the bacon covers the venison completely.
Secure the bacon with toothpicks or skewers to keep it in place while grilling.
Preheat your grill to medium-high heat (approximately 375°F). Lightly oil the grates to prevent sticking.
Place the bacon-wrapped venison on the grill and cook for about 20-25 minutes, turning every 5-7 minutes to ensure even cooking and to crisp up the bacon. Use a meat thermometer to verify the internal temperature reaches 135°F for medium-rare or 145°F for medium.
Once done, remove the venison from the grill and let it rest for 5-10 minutes before slicing.
Slice the venison back strap into medallions and serve immediately. Enjoy!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.3 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
