Grilled Bacon Stuffed Summer Squash
Smoky, cheesy, and utterly irresistible, Grilled Bacon Stuffed Summer Squash is the perfect summertime dish to elevate your next BBQ. Tender summer squash is hollowed out to create the ideal "boat" for a savory filling of crispy bacon, cream cheese, sharp cheddar, and a dash of smoked paprika for an extra flavor kick. Grilled to perfection until golden and bubbly, these stuffed squash boats boast a velvety, smoky filling that pairs beautifully with the natural sweetness of the squash. Quick to prepare in just 15 minutes, this recipe is a deliciously satisfying option for a side dish or light main course. Packed with vibrant ingredients and effortless grilling techniques, it’s a must-try for seasonal cooking enthusiasts looking to impress.
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Recipe Information
Ingredients
- 4 pieces medium-sized summer squash
- 6 slices bacon
- 4 tablespoons cream cheese
- 1 cup shredded cheddar cheese
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your grill to medium heat (about 375°F or 190°C).
Wash the summer squash thoroughly and cut them in half lengthwise. Use a spoon to scoop out the center seeds and flesh, leaving about a 1/2-inch shell to create a hollow boat shape. Reserve the scooped-out flesh.
In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
Chop the reserved squash flesh finely and add it to a mixing bowl.
To the bowl, add the cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, smoked paprika, salt, and black pepper. Mix well until all ingredients are combined.
Brush the outer surfaces of the squash boats with olive oil to prevent sticking on the grill.
Spoon the bacon-cheese mixture evenly into each squash boat, packing it firmly to fill.
Place the squash boats on the grill over indirect heat. Cover and grill for 20-25 minutes, or until the squash is tender and the cheese filling is bubbly and golden brown.
Remove the squash from the grill and let them rest for a few minutes before serving.
Serve warm as a side dish or light main course.
Nutrition Facts
Calories |
1166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.2 g | 116% | |
| Saturated Fat | 44.7 g | 224% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 16.9 g | ||
| Protein | 59.3 g | 119% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1039 mg | 80% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2540 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
