Grilled Asparagus with Tangerine Mayonnaise
Brighten up your table with this Grilled Asparagus with Tangerine Mayonnaise, a flavor-packed side dish that celebrates fresh, vibrant ingredients. Tender asparagus spears are lightly charred on the grill, giving them a smoky depth that perfectly complements the zesty, velvety tangerine mayonnaise. The creamy dip is infused with fresh tangerine juice, zest, and a hint of smoked paprika, creating a citrusy twist you won’t forget. Ready in under 20 minutes, this easy recipe is a showstopper for weeknight dinners, barbecues, or holiday spreads. Serve it as a stunning appetizer or side dish, garnished with extra tangerine zest for an elegant finishing touch. Aromatic, versatile, and bursting with bold flavors, this recipe is a must-try for any asparagus lover.
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Recipe Information
Ingredients
- 1 lb asparagus
- 2 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup mayonnaise
- 3 tbsp tangerine juice
- 1 tsp tangerine zest
- 0.25 tsp garlic powder
- 0.25 tsp smoked paprika
Instructions
Preheat your grill (or a grill pan) to medium-high heat.
Trim the woody ends off the asparagus by snapping or cutting off about 1 to 2 inches from the bottom.
In a large bowl, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
Place the asparagus directly on the hot grill grates and cook for 6-8 minutes, turning occasionally, until lightly charred and tender.
While the asparagus is grilling, prepare the tangerine mayonnaise. In a small bowl, whisk together mayonnaise, tangerine juice, tangerine zest, garlic powder, and smoked paprika until smooth and well blended.
Transfer the grilled asparagus to a serving platter and let it cool slightly.
Serve the asparagus alongside the tangerine mayonnaise for dipping, or drizzle the mayonnaise over the asparagus if desired.
Garnish with extra tangerine zest or a pinch of smoked paprika for presentation, if desired.
Nutrition Facts
Calories |
1233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 13.3 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
