Grilled Asparagus with Raspberries and Asiago Cheese
Elevate your next side dish with this vibrant recipe for Grilled Asparagus with Raspberries and Asiago Cheese—a stunning combination of smoky, tender asparagus spears, sweet bursts of fresh raspberries, and the nutty richness of shaved Asiago cheese. Perfect for spring and summer gatherings, this dish is enhanced with a drizzle of bright lemon juice and optional fresh basil for a touch of herbal freshness. Ready in just 20 minutes, this elegant and healthy recipe is both simple to prepare and packed with flavor. Whether you’re serving it as a standalone appetizer or a sophisticated accompaniment to grilled meats, this asparagus dish is sure to impress. Keywords: grilled asparagus, raspberries, Asiago cheese, easy side dish, healthy recipes.
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Recipe Information
Ingredients
- 1 pound Fresh asparagus
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Fresh raspberries
- 0.25 cup Asiago cheese
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Wash and trim the woody ends from the asparagus spears.
Preheat your grill or grill pan to medium-high heat.
In a large mixing bowl, toss the asparagus with olive oil, salt, and black pepper to evenly coat.
Place the asparagus spears on the preheated grill in a single layer. Cook for 3-4 minutes on one side, then flip and cook for another 3-4 minutes, or until they are tender and have nice grill marks.
Remove the asparagus from the grill and arrange them on a serving platter.
Sprinkle the fresh raspberries evenly over the asparagus.
Using a fine grater or vegetable peeler, shave the Asiago cheese over the asparagus and raspberries.
Drizzle the dish with lemon juice for a bright, tangy flavor.
Garnish with freshly chopped basil leaves, if desired, and serve immediately.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.0 g | 15% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 13 mg | 4% | |
| Sodium | 352 mg | 15% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 3.1 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
