Grilled Asparagus with Caper Butter
Elevate your side dish game with this vibrant and flavorful Grilled Asparagus with Caper Butter. Tender spears of asparagus are grilled to smoky perfection, then drizzled with a luxurious sauce made from rich, melted butter, briny capers, aromatic garlic, and a bright splash of fresh lemon juice. A sprinkle of chopped parsley adds a fresh, herbaceous finish that ties everything together. This quick and easy recipe, ready in just 20 minutes, is perfect for spring dinner parties, summer BBQs, or any occasion where you want a simple yet elegant vegetable side. Packed with bold flavors and a burst of freshness, this dish is sure to impress!
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Recipe Information
Ingredients
- 1 pound asparagus
- 2 tablespoons olive oil
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons capers (rinsed and drained)
- 1 clove garlic (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley (chopped)
Instructions
Preheat your grill or grill pan to medium-high heat.
Trim the tough ends off the asparagus by snapping or cutting about 1–2 inches from the bottom of each spear.
Place the asparagus on a large plate or baking sheet and drizzle with olive oil. Sprinkle with kosher salt and ground black pepper, then toss to coat evenly.
Arrange the asparagus spears on the preheated grill in a single layer. Grill for 3–5 minutes, turning occasionally, until tender and lightly charred. Remove from the grill and set aside.
While the asparagus grills, prepare the caper butter. In a small saucepan over medium heat, melt the butter until it begins to foam.
Add rinsed and drained capers, minced garlic, and cook for about 30 seconds, stirring frequently, until fragrant.
Remove the saucepan from heat and stir in the fresh lemon juice and chopped parsley.
Drizzle the warm caper butter over the grilled asparagus and toss gently to coat.
Transfer the asparagus to a serving platter and garnish with additional parsley if desired. Serve immediately.
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 2.3 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
