Grilled Apples with Cheese Honey
Transform simple ingredients into an elegant treat with this recipe for Grilled Apples with Cheese and Honey! Perfect as a versatile appetizer, snack, or dessert, this dish combines tender, caramelized apple rings lightly seasoned with olive oil and salt, all kissed by the heat of the grill. Topped with a creamy layer of soft cheese—think brie, goat cheese, or cream cheese—and finished with a luscious drizzle of honey, each bite offers a delightful medley of smoky, sweet, and savory flavors. Optional fresh mint adds a refreshing herbal note, making this recipe a lip-smacking crowd-pleaser. With just 10 minutes of prep and under 10 minutes of grilling, this quick yet sophisticated dish is sure to impress at your next gathering!
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Recipe Information
Ingredients
- 4 medium apples
- 2 tablespoons olive oil
- 0.25 teaspoons salt
- 0.5 cups soft cheese (e.g., brie, goat cheese, or cream cheese)
- 4 tablespoons honey
- 2 tablespoons chopped fresh mint (optional)
Instructions
Preheat your grill or grill pan to medium heat.
Wash the apples thoroughly and cut them into 1/2-inch thick rings. Remove the core from each ring using a sharp knife or an apple corer.
Brush both sides of the apple rings lightly with olive oil and sprinkle with a pinch of salt.
Place the apple rings on the preheated grill and cook for 3-4 minutes on each side, or until grill marks appear and the apples are slightly softened.
While the apples are grilling, prepare the cheese by softening it at room temperature if necessary and whisking or stirring it until smooth and spreadable.
Remove the grilled apple rings from the grill and transfer them to a serving platter.
Using a small spoon or a piping bag, spread or dollop a small amount of cheese onto the center of each apple ring.
Drizzle each piece with 1 tablespoon of honey and garnish with freshly chopped mint for extra flavor, if desired.
Serve warm or at room temperature as a flavorful appetizer, snack, or dessert.
Nutrition Facts
Calories |
319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 36.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 230 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
