Grill Mates Blackened Steak
Ignite your taste buds with the bold flavors of Grill Mates Blackened Steak, a crowd-pleasing recipe that’s perfect for backyard BBQs or a cozy night indoors. Featuring tender, juicy New York strip steaks encrusted with Grill Mates Blackened Seasoning, this recipe delivers a smoky, spicy kick in every bite. The steaks are seared to perfection, either on a sizzling hot grill or in a cast-iron skillet, then finished with a luscious garlic-butter baste for added richness. Garnished with fresh parsley and ready in just 25 minutes, this easy-to-follow recipe ensures steakhouse-quality results right at home. Pair with sides like creamy mashed potatoes or crisp grilled vegetables for a complete, restaurant-worthy meal. Turn up the heat and savor the ultimate blackened steak experience today!
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Recipe Information
Ingredients
- 4 pieces (10-12 oz each) New York Strip Steaks
- 3 tablespoons Grill Mates Blackened Seasoning
- 2 tablespoons Olive Oil
- 2 tablespoons Butter
- 2 cloves Garlic Cloves (minced)
- 2 tablespoons Fresh Parsley (chopped, for garnish)
Instructions
Preheat your grill to high heat (around 450°F to 500°F). For indoor cooking, preheat a cast-iron skillet over high heat until smoking hot.
Pat the New York strip steaks dry with paper towels. This ensures a good sear and prevents steaming.
Brush both sides of each steak with olive oil, then generously season all sides with Grill Mates Blackened Seasoning, pressing lightly to help the seasoning adhere.
If using a grill, place the steaks directly on the grates and cook for 4-5 minutes per side for a medium-rare finish. Adjust the time based on your preferred doneness, using a meat thermometer if needed (medium-rare: 130°F, medium: 140°F).
If using a cast-iron skillet, sear the steaks for 4-5 minutes on one side without moving them, then flip and cook for an additional 4-5 minutes. Add the butter and minced garlic to the skillet during the final few minutes of cooking and spoon the melted garlic butter over the steaks for added flavor.
Remove the steaks from the heat and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with freshly chopped parsley and serve immediately. Pair with your favorite sides such as mashed potatoes, grilled vegetables, or a crisp salad.
Nutrition Facts
Calories |
3595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.4 g | 344% | |
| Saturated Fat | 112.0 g | 560% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 811 mg | 270% | |
| Sodium | 1947 mg | 85% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 0.2 g | ||
| Protein | 281.6 g | 563% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 133 mg | 10% | |
| Iron | 24.7 mg | 137% | |
| Potassium | 2993 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
