Grill Blackened Voodoo Chicken
Ignite your taste buds with this bold and flavorful Grill Blackened Voodoo Chicken. Perfectly seasoned with a homemade blackened spice blend of paprika, cayenne, garlic, and herbs, these tender chicken breasts are seared to perfection on the grill, creating a smoky, spicy crust that’s irresistibly aromatic. Brushed with melted butter for extra richness and served with zesty lemon wedges, this dish balances heat and freshness in every bite. Ready in just 35 minutes, it’s not only quick and easy but also a delicious showstopper for backyard barbecues or weeknight dinners. Pair this smoky delight with grilled vegetables, fluffy rice, or a crisp salad for a complete meal that hits all the right notes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons paprika
- 1.5 teaspoons garlic powder
- 1.5 teaspoons onion powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 0.5 teaspoon white pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 whole (for garnish) lemon wedges
Instructions
Prepare the blackened seasoning by mixing paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, black pepper, white pepper, and salt in a small bowl.
Pat the chicken breasts dry with paper towels and coat each piece evenly with olive oil.
Generously rub the seasoning mixture onto all sides of the chicken until fully covered.
Preheat your grill to medium-high heat (about 375-400°F). If using a charcoal grill, ensure the coals have a nice, even heat with no large flames.
Brush the grill grates with oil to prevent sticking.
Place the chicken over direct heat and sear for about 2-3 minutes on each side to develop a nice blackened crust.
Move the chicken to indirect heat (or reduce the flame if using a gas grill) and continue cooking for another 10-12 minutes, turning occasionally, until the internal temperature reaches 165°F.
While the chicken is finishing, melt the butter in a small saucepan or microwave and brush it over the cooked chicken for added richness.
Remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
Serve the chicken with lemon wedges for garnish and an optional side of your choice, such as rice, grilled vegetables, or a fresh salad.
Nutrition Facts
Calories |
1718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 654 mg | 218% | |
| Sodium | 2898 mg | 126% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 4.5 g | ||
| Protein | 219.8 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 2386 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
