Gridiron Potato Dip
Get ready to wow your game-day crowd with this indulgent Gridiron Potato Dip! Packed with creamy mashed russet potatoes, tangy cream cheese, and rich sour cream, this baked dip is loaded with bold flavors from shredded cheddar, savory crumbled bacon, and a sprinkle of green onions. Seasoned to perfection with garlic, onion powder, and a smoky hint of paprika, this warm, cheesy dip is the ultimate comfort food for any occasion. Perfectly golden and bubbling after 30 minutes in the oven, it's ideal for scooping up with tortilla chips, crackers, or crisp veggies. Whether you're hosting a tailgate party or a cozy night in, this hearty, crowd-pleasing appetizer will score big on flavor every time.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 8 oz Cream cheese
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Cooked bacon, crumbled
- 3 stalks Green onions, sliced
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Peel and cut the russet potatoes into small chunks. Place them in a large pot, cover with water, and bring to a boil. Cook for 10-15 minutes, or until the potatoes are fork-tender.
Drain the potatoes and mash them in a large mixing bowl until smooth.
Add the cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and black pepper to the mashed potatoes. Mix until well combined and creamy.
Stir in 1 1/2 cups of the shredded cheddar cheese, half of the crumbled bacon, and half of the sliced green onions.
Transfer the potato mixture to an oven-safe baking dish and spread it out evenly.
Sprinkle the remaining shredded cheddar cheese, bacon, and green onions on top of the potato mixture.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let the dip cool slightly before serving.
Serve warm with tortilla chips, crackers, or sliced veggies. Enjoy!
Nutrition Facts
Calories |
4274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.6 g | 396% | |
| Saturated Fat | 162.0 g | 810% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 890 mg | 297% | |
| Sodium | 10261 mg | 446% | |
| Total Carbohydrate | 200.7 g | 73% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 33.2 g | ||
| Protein | 198.1 g | 396% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2335 mg | 180% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 5868 mg | 125% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
