Griby Marinovannye Russian Marinated Mushrooms
Bring a taste of traditional Russian cuisine to your table with **Griby Marinovannye**, a classic recipe for flavorful marinated mushrooms. This easy-to-make dish features tender button mushrooms simmered in a tangy brine infused with aromatic bay leaves, garlic, black peppercorns, and fresh dill. Perfectly balanced with a touch of vinegar, salt, and just a hint of sweetness, these marinated mushrooms are a versatile addition to any meal. Serve them chilled as a refreshing appetizer, a zesty side dish, or as part of a charcuterie board. Ready in under an hour (with a quick overnight marinate), this recipe brings earthy, herbaceous, and zesty flavors together effortlessly. If you’re a fan of pickled vegetables and bold flavors, this Russian-style delicacy will delight your palate and impress your guests.
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Recipe Information
Ingredients
- 500 grams Button mushrooms (preferably small, whole)
- 500 milliliters Water
- 125 milliliters White vinegar
- 1 tablespoon Salt
- 1 teaspoon Granulated sugar
- 2 pieces Bay leaves
- 10 pieces Black peppercorns
- 2 pieces Cloves (optional)
- 3 pieces Garlic cloves, thinly sliced
- 2 tablespoons Fresh dill, finely chopped
Instructions
Clean the mushrooms by wiping them with a damp cloth or rinsing them briefly under cold water. Trim the stems if necessary.
In a medium-sized pot, combine water, vinegar, salt, sugar, bay leaves, black peppercorns, and cloves (if using). Stir the mixture and bring it to a boil over medium heat.
Once the brine is boiling, add the mushrooms and reduce the heat to medium-low. Simmer the mushrooms for 10 minutes, stirring occasionally to ensure even cooking.
After 10 minutes, add the garlic slices to the pot and simmer for an additional 5 minutes.
Remove the pot from heat and stir in the fresh dill. Allow the mushrooms and brine to cool to room temperature.
Transfer the mushrooms, along with the brine, to a clean glass jar or an airtight container. Ensure the mushrooms are fully submerged in the liquid.
Seal the container and refrigerate for at least 12 hours to allow the flavors to fully develop. The mushrooms can be stored in the refrigerator for up to 1 week.
Serve the marinated mushrooms chilled as an appetizer, side dish, or part of a larger spread. Enjoy!
Nutrition Facts
Calories |
187 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7138 mg | 310% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 14.3 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1829 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
