Nutrition Facts for Grenadine
Blog Research API Download App

Grenadine

Image of Grenadine
Nutriscore Rating: 52/100

Transform your cocktails and mocktails with the vibrant, rich flavor of homemade grenadine! This easy-to-make syrup comes together with just three main ingredients: fresh pomegranate juice, granulated sugar, and a splash of lemon juice for a tangy twist. For an elegant touch, add a dash of orange blossom water to infuse a delicate floral aroma. Ready in just 20 minutes, this DIY grenadine is free of artificial additives and boasts a natural sweetness and jewel-like hue. Perfect for crafting classic drinks like Shirley Temples and Tequila Sunrises, or drizzling over desserts, this recipe yields enough for multiple creations and stores beautifully in the fridge for weeks. Rediscover the art of crafting beverages with this luscious and versatile syrup that’s as stunning as it is delicious!

Smart Nutrition Tracking with SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5 (2M+ downloads)
βœ“ Track meals with just a photo
βœ“ Hit your nutrition goals easier
βœ“ Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
16 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 2 cups Pomegranate juice
  • 1.5 cups Granulated sugar
  • 1 tablespoon Lemon juice
  • 0.5 teaspoons Orange blossom water (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Pour the pomegranate juice into a medium-sized saucepan and place it over medium heat.

2

Gradually stir in the granulated sugar until it is completely dissolved.

3

Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, stirring occasionally, until it slightly thickens. Avoid boiling it vigorously to prevent over-reduction.

4

Remove the saucepan from heat and stir in the freshly squeezed lemon juice.

5

If desired, add the orange blossom water for a subtle floral aroma and mix well.

6

Allow the syrup to cool completely before transferring it to a clean glass jar or bottle with a tight-fitting lid.

7

Store the homemade grenadine in the refrigerator for up to 3-4 weeks.

⚑
Cooking Tip: Take your time with each step for the best results!
93
cal
0.0g
protein
23.3g
carbs
0.0g
fat

Nutrition Facts

1 serving (49.8g)
Calories
93
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 23.3 g 8%
Dietary Fiber 0.0 g 0%
Total Sugars 23.3 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.0 mg 0%
Potassium 25 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

100.0%%
0.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 0 cal (0.0%%)
Carbs: 1492 cal (100.0%%)