Grenadian Spice Cake
Transport your taste buds to the Caribbean with this fragrant Grenadian Spice Cake, a dessert bursting with warm, tropical charm. Infused with a medley of bold spices like cinnamon, nutmeg, ginger, and allspice, this cake captures the essence of Grenada, known as the "Island of Spice." The addition of fresh orange zest adds a zesty brightness, while an optional handful of plump raisins or currants lends a delightful chew. Softened butter and brown sugar create a buttery, caramelized richness, perfectly balancing the cozy spice blend. Baked to golden perfection, this moist and tender cake is a showstopper whether dusted with powdered sugar or served plain alongside a steaming cup of tea or coffee. Quick to prepare and ideal for gatherings, this recipe will fill your home with irresistible aromas and your table with a slice of Caribbean warmth!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Ground allspice
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1.5 cups Brown sugar, packed
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 1 tablespoon Fresh orange zest
- 1 cup Milk
- 0.5 cup Raisins or currants (optional)
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or bundt pan. Dust the pan lightly with flour to prevent sticking.
In a medium mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and brown sugar until the mixture is light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and orange zest.
With the mixer on low speed, alternate adding the dry ingredients and the milk into the wet mixture. Start with one-third of the dry ingredients, then half of the milk, repeating until all ingredients are combined. Be careful not to overmix.
If using raisins or currants, fold them gently into the batter with a spatula.
Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan lightly on the counter to release any air bubbles.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
If desired, dust the cooled cake with powdered sugar before serving for an elegant finish.
Slice and enjoy this aromatic and flavorful Grenadian Spice Cake with a cup of tea or coffee!
Nutrition Facts
Calories |
4419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.3 g | 276% | |
| Saturated Fat | 129.9 g | 650% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1097 mg | 366% | |
| Sodium | 2518 mg | 109% | |
| Total Carbohydrate | 578.7 g | 210% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 378.6 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 807 mg | 62% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 1978 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
