Greens with Hot Bacon Dressing
Indulge in the perfect blend of savory and tangy flavors with this classic recipe for Greens with Hot Bacon Dressing. Featuring tender baby spinach or mixed greens tossed in a warm, rich dressing made from crispy bacon, apple cider vinegar, Dijon mustard, and a touch of sweetness, this salad is as comforting as it is refreshing. Sautéed red onions add depth, while slices of hard-boiled eggs bring creamy balance to every bite. With just 25 minutes from prep to plate, this dish is a stunning side or light main for any occasion. Serve it fresh and warm for a crowd-pleasing salad that’s bursting with bold flavors and satisfying textures. Perfect for springtime gatherings or hearty winter meals alike, this recipe is a must-try for lovers of bacon and greens.
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Recipe Information
Ingredients
- 8 cups baby spinach or mixed greens
- 4 slices bacon, diced
- 0.25 cup red onion, thinly sliced
- 3 tablespoons apple cider vinegar
- 1.5 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 hard-boiled eggs, sliced
Instructions
Wash and thoroughly dry the baby spinach or mixed greens, then place them in a large salad bowl.
Heat a medium skillet over medium heat. Add the diced bacon and cook, stirring occasionally, until the pieces are crispy, about 6-8 minutes.
Using a slotted spoon, transfer the cooked bacon to a paper towel-lined plate, leaving the rendered bacon fat in the skillet.
Add the sliced red onion to the skillet and sauté briefly in the bacon fat for about 1 minute, until slightly softened.
Reduce the heat to low. Stir in the apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper. Whisk until the mixture is well combined and the sugar has dissolved, about 1-2 minutes.
Remove the skillet from heat and taste the dressing; adjust seasoning if needed.
Pour the warm bacon dressing over the greens, tossing gently to evenly coat the leaves.
Top the dressed salad with the crispy bacon pieces and sliced hard-boiled eggs.
Serve immediately while the dressing is warm. Enjoy your Greens with Hot Bacon Dressing!
Nutrition Facts
Calories |
653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 2056 mg | 89% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 24.4 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 316 mg | 24% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1927 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
