Greens Cukes and Radish Salad with Creamy Dressing
Brighten up your table with this Greens, Cukes, and Radish Salad with Creamy Dressing—a refreshing medley of crisp textures and bold flavors! Packed with vibrant mixed greens, thinly sliced cucumbers, and zesty radishes, this salad is elevated by a tangy, herb-infused dressing made with Greek yogurt, mayonnaise, and a touch of honey for subtle sweetness. Fresh dill weaves its aromatic magic throughout, while the creamy dressing adds a luscious balance to the crisp vegetables. Ready in just 15 minutes, this delightful dish is perfect as a light lunch, a wholesome side, or the star of your summer spread. Healthy, quick, and bursting with flavor, this salad makes eating your greens a treat!
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Recipe Information
Ingredients
- 6 cups Mixed salad greens (e.g., arugula, spinach, romaine)
- 1 medium Cucumber, thinly sliced
- 6 large Radishes, thinly sliced
- 2 tablespoons Fresh dill, chopped
- 0.25 cup Plain Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Lemon juice, freshly squeezed
- 1 tablespoon Olive oil
- 1 clove Garlic, finely minced
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Start by preparing the vegetables. Wash and dry the salad greens thoroughly, then transfer them to a large salad bowl.
Slice the cucumber into thin rounds. Thinly slice the radishes as well. Add both to the bowl with the greens.
Sprinkle the chopped fresh dill over the salad for an added burst of flavor.
In a small mixing bowl, whisk together the Greek yogurt, mayonnaise, freshly squeezed lemon juice, olive oil, minced garlic, and honey.
Season the dressing with salt and black pepper to taste, and whisk until smooth and creamy.
Pour the dressing over the salad mixture, tossing gently to ensure everything is evenly coated.
Serve immediately for the best flavor and texture. Optionally, garnish with extra dill or a sprinkle of black pepper before serving.
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.3 g | 76% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 1473 mg | 64% | |
| Total Carbohydrate | 47.5 g | 17% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 17.6 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1599 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
