Greens and Herbs Salad with Orange Ginger Vinaigrette
Brighten up your table with this vibrant Greens and Herbs Salad with Orange Ginger Vinaigrette, a refreshing medley of mixed greens, fragrant parsley, cilantro, and mint leaves. This easy-to-make salad comes to life with a tangy, citrus-forward dressing featuring freshly squeezed orange juice, zesty orange peel, and a touch of warm grated ginger. A hint of honey and Dijon mustard perfectly balance the flavors, while a drizzle of olive oil adds a silky finish. Ready in just 15 minutes, this wholesome salad is as nutritious as it is flavorful, with optional sliced almonds for a satisfying crunch. Perfect as a light lunch or a stunning dinner side, this salad is a celebration of fresh, seasonal ingredients and bold, aromatic flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups Mixed greens (arugula, spinach, romaine, etc.)
- 0.5 cups Fresh parsley leaves
- 0.25 cups Fresh cilantro leaves
- 0.25 cups Fresh mint leaves
- 0.25 cups Orange juice (freshly squeezed)
- 1 teaspoon Orange zest
- 1 teaspoon Fresh ginger (grated)
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.25 cups Olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 cups Sliced almonds (optional, for garnish)
Instructions
Wash and thoroughly dry the mixed greens and herbs (parsley, cilantro, and mint). Set aside.
In a large mixing bowl, gently toss the greens with the herbs until evenly combined.
In a small bowl or mason jar, combine orange juice, orange zest, grated ginger, honey, Dijon mustard, salt, and black pepper.
Slowly drizzle olive oil into the orange juice mixture while whisking continuously (or shake well if using a jar) until the dressing is emulsified.
Taste the vinaigrette and adjust seasoning if needed.
Drizzle the orange ginger vinaigrette over the salad and toss gently to coat evenly.
Sprinkle sliced almonds on top if desired for added crunch.
Serve immediately and enjoy!
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 822 mg | 36% | |
| Total Carbohydrate | 51.2 g | 19% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 28.5 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 597 mg | 46% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
