Greenies Brownies
Discover the perfect balance of sweetness and earthy elegance with these Greenies Brownies, a matcha-infused twist on classic blondies. Featuring a luscious base of melted white chocolate and butter, these delicious bars are elevated by the vibrant green hue and subtle umami notes of premium matcha powder. Quick and easy to whip up in just 15 minutes of prep time, these chewy, fudgy treats emerge from the oven with a perfectly tender texture and a hint of vanilla that ties all the flavors together. Ideal as an eye-catching dessert or a midday pick-me-up, Greenies Brownies are sure to delight matcha lovers and brownie enthusiasts alike. Serve them plain, dusted with powdered sugar, or topped with whipped cream for a decadent finish.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 150 grams White chocolate chips
- 150 grams Granulated sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 100 grams All-purpose flour
- 2 tablespoons Matcha powder
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) square baking pan with parchment paper. Grease the paper lightly to prevent sticking.
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove the pan from heat and immediately stir in the white chocolate chips until smooth and fully combined.
In a large mixing bowl, whisk together the granulated sugar and eggs until the mixture is pale and slightly frothy, about 2 minutes.
Add the melted white chocolate and butter mixture to the eggs and sugar. Stir until fully incorporated.
Mix in the vanilla extract, followed by the all-purpose flour, matcha powder, and salt. Use a spatula or wooden spoon to fold the dry ingredients into the wet mixture until just combined. Do not overmix.
Pour the batter into the prepared baking pan and spread it evenly using the back of a spoon or spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Allow the greenies to cool completely in the pan before cutting them into 9 squares.
Serve on their own or with a dusting of powdered sugar or a dollop of whipped cream for extra decadence!
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.8 g | 202% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 909 mg | 40% | |
| Total Carbohydrate | 331.3 g | 120% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 236.5 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 363 mg | 28% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 895 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
