Green Tortilla Pinwheels
Brighten up your appetizer game with these irresistible Green Tortilla Pinwheels! Featuring nutrient-packed spinach tortillas wrapped around a creamy filling of softened cream cheese, tangy sour cream, shredded cheddar, and fresh veggies like spinach, red bell pepper, and green onions, this no-cook recipe is the perfect blend of vibrant flavors and textures. Seasoned with a touch of garlic powder, salt, and black pepper, these pinwheels are as delicious as they are eye-catching. Easy to prep in just 20 minutes and chilled to perfection for a firm texture, they make an ideal party snack, lunchbox addition, or light bite for any occasion. Whether you’re looking for a make-ahead appetizer or a vegetarian crowd-pleaser, these colorful pinwheels are guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces Large spinach tortillas
- 8 ounces Cream cheese (softened)
- 2 tablespoons Sour cream
- 1 cup Cheddar cheese (shredded)
- 1 cup Fresh spinach (chopped)
- 1 small Red bell pepper (diced)
- 2 stalks Green onions (thinly sliced)
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a mixing bowl, combine the softened cream cheese, sour cream, garlic powder, salt, and black pepper. Mix until smooth and creamy.
Add the shredded cheddar cheese, chopped spinach, diced red bell pepper, and sliced green onions to the bowl. Stir until the mixture is well combined.
Lay one spinach tortilla flat on a clean surface. Spread a thin, even layer of the cream cheese mixture over the entire surface of the tortilla.
Roll the tortilla tightly from one end to the other, ensuring the filling stays evenly distributed.
Repeat the spreading and rolling process for the remaining tortillas.
Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour to set and firm up the filling.
Remove the tortillas from the refrigerator and unwrap them. Using a sharp knife, slice each roll into 1-inch pinwheels.
Arrange the pinwheels on a serving platter and enjoy!
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 3921 mg | 170% | |
| Total Carbohydrate | 170.5 g | 62% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 18.8 g | ||
| Protein | 71.0 g | 142% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1552 mg | 119% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1595 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
