Green Tomato or Tomatillo Salsa
Brighten up your table with this tangy and vibrant Green Tomato or Tomatillo Salsa, a perfect balance of zesty, savory flavors that will elevate any meal or snack. Made with fresh green tomatoes or tomatillos, aromatic garlic, a hint of heat from jalapeño or serrano peppers, and a burst of freshness from cilantro and lime juice, this salsa is a versatile staple in Mexican-inspired cuisine. Simmered until perfectly tender and pulsed into a slightly chunky texture, it’s ideal for dipping tortilla chips, spooning over tacos, or pairing with grilled meats. Ready in just 25 minutes, this quick and easy homemade salsa is a must-try for those seeking a fresh, bold alternative to store-bought versions. Perfect for summer gatherings or everyday snacking, it’s a delicious way to celebrate the flavors of the season!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 cups green tomatoes or tomatillos
- 1 medium, chopped white onion
- 2 garlic cloves
- 1 jalapeño or serrano pepper
- 0.5 cups, loosely packed cilantro leaves
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
Instructions
If using tomatillos, remove the husks and rinse them under warm water to remove the sticky residue. If using green tomatoes, rinse them clean.
Cut the green tomatoes or tomatillos into quarters. Roughly chop the white onion.
In a medium saucepan, combine the green tomatoes or tomatillos, chopped onion, garlic cloves, and jalapeño or serrano pepper. Add just enough water to cover the ingredients.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer. Cook for about 10 minutes, or until the tomatillos or green tomatoes are soft and their color changes to a dull green.
Drain the cooked ingredients and allow them to cool slightly for about 5 minutes.
Transfer the drained mixture to a blender or food processor. Add the cilantro leaves, lime juice, olive oil, salt, and ground black pepper.
Pulse the blender or food processor several times until the salsa is smooth but still slightly chunky. Be careful not to over-blend, as a bit of texture is ideal.
Taste the salsa and adjust the seasoning, adding more salt, lime juice, or pepper as needed.
Transfer the salsa to a serving bowl or container and allow it to cool completely in the refrigerator before serving.
Serve with tortilla chips, tacos, grilled meats, or use it as a topping for your favorite dishes. Enjoy!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2500 mg | 109% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 38.1 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2270 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
