Green Tomato Jam No Pectin
Transform your surplus green tomatoes into a luscious and unique spread with this Green Tomato Jam recipe—no pectin required! Bursting with the tangy brightness of green tomatoes, a touch of lemon juice, and the warm hints of cinnamon and optional ginger, this jam offers a perfect balance of sweet and spiced flavors. Thanks to simple ingredients and a straightforward process, this homemade jam thickens naturally as it cooks, eliminating the need for added pectin. Whether spread on toast, paired with creamy cheese, or used as a glaze for meats, this versatile jam is a delightful way to elevate your dishes. Ready in just over an hour, it’s a perfect way to savor the taste of late-season tomatoes while stocking your pantry or gifting homemade goodness.
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Recipe Information
Ingredients
- 4 cups (finely chopped) green tomatoes
- 3 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground ginger (optional)
Instructions
Wash the green tomatoes thoroughly and remove any stems or blemishes.
Chop the tomatoes finely or pulse them in a food processor until you achieve a chunky consistency. Measure 4 cups of chopped tomatoes.
In a large, heavy-bottomed pot, combine the chopped green tomatoes and granulated sugar. Stir well to coat the tomatoes with sugar.
Add the lemon juice, vanilla extract, ground cinnamon, and optional ground ginger to the pot, stirring to combine.
Place the pot over medium heat and bring the mixture to a boil, stirring occasionally to prevent sticking.
Once the mixture begins to boil, reduce the heat to low and allow it to simmer, stirring frequently. Continue cooking for about 45-60 minutes until the jam thickens and reaches your desired consistency.
To check if the jam is ready, place a small spoonful on a chilled plate. If it holds its shape when you run your finger through it, the jam is done.
Remove the pot from heat and let the jam cool slightly before ladling it into sterilized jars.
Seal the jars tightly and let them cool completely. Store in the refrigerator for up to 3 weeks or process in a water bath canner for longer shelf life.
Enjoy your green tomato jam on toast, with cheese, or as a glaze for meats!
Nutrition Facts
Calories |
2528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 652.5 g | 237% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 638.5 g | ||
| Protein | 11.6 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1990 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
