Green Tomatillo Sauce
Transform your meals with the vibrant, tangy kick of homemade Green Tomatillo Sauce—a Mexican-inspired delight that’s perfect for tacos, enchiladas, or as a zesty dip. This easy-to-make sauce stars fresh, husked tomatillos, which are simmered to tender perfection alongside a fiery jalapeño and blended with garlic, white onion, cilantro, and a dash of lime juice for a bold, citrusy finish. A quick simmer in a skillet with a touch of vegetable oil brings out its rich, smoky undertones, creating a versatile sauce with irresistible depth of flavor. Ready in under 30 minutes, this fresh, tangy, and slightly spicy condiment is sure to elevate your favorite savory dishes while adding a dash of authentic Mexican flair.
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Recipe Information
Ingredients
- 8 medium Tomatillos
- 1 large Jalapeño pepper
- 2 large Garlic cloves
- 0.5 medium White onion
- 0.5 cup Cilantro leaves
- 1 tablespoon Lime juice
- 0.5 teaspoon Salt
- 0.25 cup Water
- 1 teaspoon Vegetable oil
Instructions
Husk and rinse the tomatillos under warm water to remove their sticky residue.
In a medium saucepan, add the tomatillos, jalapeño pepper, and enough water to cover them. Bring to a boil over medium-high heat.
Reduce the heat to medium and simmer for 5-7 minutes until the tomatillos turn a dull green and are soft. Drain and set aside to cool slightly.
Meanwhile, peel and roughly chop the garlic cloves and half the white onion.
In a blender or food processor, combine the cooked tomatillos, jalapeño pepper (remove seeds for less heat if desired), garlic, onion, cilantro leaves, lime juice, salt, and water. Blend until smooth.
Heat the vegetable oil in a skillet over medium heat. Pour in the blended sauce and simmer for 5-7 minutes, stirring occasionally, to deepen the flavor.
Taste and adjust seasoning if necessary, adding more salt or lime juice to taste.
Serve warm or let cool and refrigerate in an airtight container for up to 5 days. Enjoy it as a topping for tacos, enchiladas, or as a dip!
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1248 mg | 54% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 9.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
