Green Tea Cake
Delight in the delicate flavors of this Green Tea Cake, a treat that perfectly balances earthy matcha notes and a tender, buttery crumb. Made with high-quality matcha green tea powder, this cake offers a vibrant green hue and a unique, slightly sweet, and mildly bitter taste that sets it apart from traditional desserts. Simple yet elegant, the recipe features a soft and moist texture created by the perfect blend of all-purpose flour, unsalted butter, and milk, while a hint of vanilla adds subtle depth to the flavor profile. With just 20 minutes of prep time and a quick half-hour bake, this cake is an easy yet sophisticated choice for afternoon tea, special celebrations, or as a standout dessert to impress guests. Whether dusted with a touch of powdered sugar or served plain, this matcha-infused cake is a feast for both the eyes and the palate.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons matcha green tea powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup milk
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a medium bowl, whisk together the all-purpose flour, matcha green tea powder, baking powder, and salt. Set aside.
In a large bowl, cream the unsalted butter and granulated sugar together using an electric mixer on medium speed until light and fluffy, about 3 to 4 minutes.
Add the eggs one at a time to the butter mixture, beating well after each addition. Then, mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely before serving.
Nutrition Facts
Calories |
2160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.4 g | 86% | |
| Saturated Fat | 34.3 g | 172% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 693 mg | 231% | |
| Sodium | 1898 mg | 83% | |
| Total Carbohydrate | 356.4 g | 130% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 206.9 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 334 mg | 26% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
