Green Stuff Pistachio Pudding Pineapple
Treat your taste buds to a delightful, no-bake dessert with this Green Stuff Pistachio Pudding Pineapple recipe! This retro-inspired fluff salad combines the nutty richness of instant pistachio pudding with the sweetness of crushed pineapple, creating a creamy, crowd-pleasing dish perfect for potlucks and family gatherings. Fluffy mini marshmallows and velvety whipped topping add a light, airy texture, while chopped pistachios or walnuts bring a satisfying crunch. For a touch of tropical flair, shredded coconut can be added to elevate the flavor. Ready in just 10 minutes and chilled to perfection, this easy-to-make dessert is as refreshing as it is indulgent. Serve it cold and top it with extra pistachios for a decorative, flavorful finish. Perfect for those nostalgic for classic, fruity dessert salads!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 package (3.4 ounces) instant pistachio pudding mix
- 20 ounces (canned, undrained) crushed pineapple
- 2 cups mini marshmallows
- 8 ounces whipped topping (thawed)
- 1 cup chopped pistachios or walnuts
- 0.5 cup optional shredded coconut
Instructions
In a large mixing bowl, combine the instant pistachio pudding mix and the canned, undrained crushed pineapple. Stir until well blended and the pudding begins to slightly thicken.
Gently fold in the mini marshmallows.
Add the thawed whipped topping and fold gently until evenly combined and fluffy.
If desired, fold in the shredded coconut for an added tropical flavor.
Stir in the chopped pistachios or walnuts for a crunchy texture.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to chill properly.
Serve cold, scooped into small bowls or glasses. Optionally, garnish with extra chopped pistachios or a dollop of whipped topping for presentation.
Nutrition Facts
Calories |
2971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.8 g | 198% | |
| Saturated Fat | 95.3 g | 476% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1378 mg | 60% | |
| Total Carbohydrate | 385.1 g | 140% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 258.0 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 235 mg | 18% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 2302 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
