Green Salsa
Elevate your taco nights and snack spreads with this vibrant and zesty Green Salsa, a homemade masterpiece bursting with authentic Mexican flavors. Made from roasted tomatillos, jalapeños, and garlic, this salsa boasts a smoky depth that perfectly balances its tangy and slightly spicy kick. Fresh cilantro, zesty lime juice, and a touch of onion round out the bold flavors, while a quick blend ensures a smooth or chunky texture—whichever you prefer! Ready in just 20 minutes, this salsa is perfect for dipping crispy tortilla chips, drizzling over tacos, or serving alongside grilled meats. With its simple ingredients and standout taste, this fresh green salsa is a go-to recipe for any occasion.
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Recipe Information
Ingredients
- 8 medium Tomatillos
- 2 medium Jalapeños
- 2 large Garlic cloves
- 0.5 medium White onion
- 0.5 cup Cilantro
- 2 tablespoons Lime juice
- 1 teaspoon Salt
- 0.25 cup Water
Instructions
Husk and rinse the tomatillos thoroughly to remove the sticky residue. Cut them in half.
Heat a dry skillet over medium-high heat and add the halved tomatillos (cut side down), jalapeños, and unpeeled garlic cloves.
Roast them for 5-7 minutes, turning occasionally, until the jalapeños and garlic are charred and the tomatillos are softened and slightly blackened.
Once cooled slightly, peel the garlic and remove the stems from the jalapeños (you can remove the seeds as well for a milder salsa).
Place the roasted tomatillos, jalapeños, and peeled garlic in a blender or food processor. Add the chopped onion, cilantro, lime juice, salt, and water.
Blend until smooth, or pulse for a chunkier consistency, depending on your preference.
Taste the salsa and adjust the seasoning with more salt or lime juice if needed.
Serve immediately or refrigerate for 1-2 hours to allow the flavors to meld together.
Nutrition Facts
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 489 mg | 21% | |
| Total Carbohydrate | 9.6 g | 4% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 4.1 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 267 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
