Green Salad with Tortilla Strips and Queso Fresco
Bright, fresh, and full of irresistible crunch, this Green Salad with Tortilla Strips and Queso Fresco is a vibrant medley of flavors and textures perfect for any occasion. Crisp romaine lettuce and tender baby spinach create the perfect leafy base, while cherry tomatoes and cucumber add a juicy pop of color. Crunchy baked tortilla strips bring a satisfying contrast, and crumbled queso fresco lends its creamy, tangy goodness to every bite. A zesty lime-cumin dressing ties it all together for a refreshing, flavor-packed experience. Ready in just 25 minutes, this salad is a delightful side dish or light main course that’s as easy to make as it is delicious. Ideal for fans of Mexican-inspired cuisine or anyone seeking a fresh, healthy salad upgrade!
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Recipe Information
Ingredients
- 3 pieces corn tortillas
- 2 tablespoons olive oil
- 6 cups romaine lettuce
- 2 cups baby spinach
- 1 cup queso fresco
- 1 cup cherry tomatoes
- 1 medium cucumber
- 2 tablespoons lime juice
- 1 teaspoon honey
- 0.5 teaspoons ground cumin
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat the oven to 375°F (190°C).
Slice the corn tortillas into thin strips, about 1/4 inch wide.
Toss the tortilla strips with 1 tablespoon of olive oil and spread them out in a single layer on a baking sheet.
Bake the tortilla strips for 5-7 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Wash and dry the romaine lettuce and baby spinach. Tear the romaine into bite-sized pieces and combine it with the spinach in a large salad bowl.
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the salad bowl.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lime juice, honey, ground cumin, salt, and black pepper to make the dressing.
Drizzle the dressing over the greens and vegetables, tossing until everything is evenly coated.
Top the salad with the baked tortilla strips and crumbled queso fresco.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.6 g | 79% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 2039 mg | 89% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 17.0 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 773 mg | 59% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1384 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
