Green Peas with Crispy Bacon
Elevate your side dish game with this simple yet flavorful recipe for Green Peas with Crispy Bacon! This quick and easy dish brings together tender, buttery green peas infused with the rich aroma of sautéed garlic and the irresistible crunch of golden, crispy bacon. A touch of fresh parsley adds a vibrant pop of color and a light herbal note, perfectly balancing the savory goodness. Ready in just 25 minutes, this versatile recipe is ideal for weeknight meals or special gatherings, complementing everything from roasted chicken to grilled steak. Discover how a handful of pantry staples can transform an everyday vegetable into a crowd-pleasing masterpiece!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 450 grams green peas
- 6 pieces bacon strips
- 1 tablespoon unsalted butter
- 2 cloves garlic
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
In a large skillet, add the bacon strips and cook over medium heat until crispy, about 5-7 minutes. Flip the strips occasionally to ensure even cooking.
Once the bacon is crispy, transfer it to a plate lined with paper towels to drain excess grease. Let it cool, then crumble into small pieces and set aside.
Discard most of the bacon grease from the skillet, leaving about 1 teaspoon in the pan. Add the olive oil and the butter to the skillet, allowing the butter to melt over medium heat.
Finely mince the garlic cloves and add them to the skillet. Sauté the garlic for about 1 minute, stirring frequently, until fragrant but not browned.
Add the green peas to the skillet and toss to coat them in the butter and garlic mixture. Cook the peas for 3-4 minutes, stirring occasionally, until they are heated through.
Season the peas with salt and black pepper, tasting and adjusting as necessary.
Turn off the heat and gently fold in the crumbled bacon pieces. Sprinkle the dish with freshly chopped parsley for garnish.
Serve warm as a flavorful side dish to accompany meat, poultry, or a hearty main course.
Nutrition Facts
Calories |
865 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 62% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 2031 mg | 88% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 25.7 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
