Green Pea Timbales
Elevate your next dinner gathering with these elegant Green Pea Timbales, a sophisticated side dish that combines the vibrant flavor of sweet green peas with the richness of heavy cream and Parmesan cheese. Blended until luxuriously smooth and baked to perfection in a gentle water bath, these delicate timbales boast a velvety texture and a savory profile enhanced by a dash of nutmeg. Perfectly portioned in ramekins, they make an impressive presentation whether served as a starter or paired with roasted meats and vegetables. With minimal prep time and simple ingredients, this recipe transforms humble pantry staples into a show-stopping dish, offering a refined way to enjoy the goodness of green peas.
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Recipe Information
Ingredients
- 2 cups green peas
- 1 cup heavy cream
- 3 large eggs
- 0.25 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 pinch nutmeg (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease 4 ramekins or a muffin tin with the unsalted butter to prevent sticking.
Bring a pot of water to a boil and blanch the green peas for 3-4 minutes until they are tender but still bright green. Drain and rinse under cold water to stop the cooking process.
In a blender or food processor, combine the blanched peas, heavy cream, eggs, grated Parmesan cheese, salt, black pepper, and nutmeg (if using). Blend until you achieve a smooth and creamy mixture.
Divide the pea mixture evenly into the prepared ramekins or muffin tin compartments.
Place the ramekins in a baking dish and fill the dish with hot water until the water reaches halfway up the sides of the ramekins. This water bath will ensure gentle and even cooking.
Carefully transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the timbales are set and a knife inserted into the center comes out clean.
Remove the ramekins from the water bath and let them cool for a few minutes. Run a knife around the edges to loosen the timbales if needed, then carefully invert them onto plates to serve.
Garnish with a sprinkle of additional Parmesan cheese or fresh herbs, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.6 g | 161% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 880 mg | 293% | |
| Sodium | 1831 mg | 80% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 17.1 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 386 mg | 30% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 929 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
