Green Onion Quick Bread
Elevate your homemade bread game with this Green Onion Quick Bread—a savory, cheese-studded loaf bursting with fresh flavor and ready in under an hour! This no-yeast recipe combines fluffy all-purpose flour with sharp cheddar cheese and aromatic green onions for a perfectly balanced bite. Enhanced by the richness of melted butter and the simplicity of pantry staples, this quick bread comes together effortlessly, making it ideal for busy weeknights or last-minute gatherings. Perfectly golden and irresistibly tender, it’s a versatile side dish for soups and salads or a delicious standalone snack. Whether served warm or at room temperature, this Green Onion Quick Bread is a delightful crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 tablespoon Granulated sugar
- 0.5 cup Green onions (scallions), chopped
- 0.5 cup Shredded cheddar cheese
- 1 cup Milk
- 1 unit Large egg
- 3 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Stir in the chopped green onions and shredded cheddar cheese, ensuring they are evenly distributed throughout the dry mixture.
In a separate medium bowl, whisk together the milk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula or wooden spoon. Mix until just combined; do not overmix.
Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm or at room temperature. Enjoy your flavorful Green Onion Quick Bread as a side or snack!
Nutrition Facts
Calories |
215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.5 g | 11% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 391 mg | 17% | |
| Total Carbohydrate | 27.6 g | 10% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 3.3 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 96 mg | 7% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
