Green Onion Potatoes
Transform your dinner table with the irresistible simplicity of Green Onion Potatoes—a side dish that’s both comforting and flavorful. Made with tender Yukon Gold potatoes, these rustic yet refined spuds are tossed in a fragrant garlic butter and elevated with a burst of fresh green onions. Perfectly seasoned with a touch of black pepper and salt, this dish comes together in just 40 minutes, making it a quick and easy addition to any meal. Whether paired with roasted meats, grilled fish, or served as a standalone vegetarian delight, these Green Onion Potatoes are sure to become a go-to favorite. Garnish with extra green onions for a vibrant, crowd-pleasing presentation!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 teaspoon Salt
- 3 tablespoons Unsalted butter
- 2 cloves Garlic cloves, minced
- 0.5 cup Green onions, thinly sliced
- 0.5 teaspoon Black pepper
Instructions
Start by scrubbing the Yukon Gold potatoes under cold water to remove any dirt. Leave the skins on for added texture, or peel them if desired.
Cut the potatoes into even 1-inch chunks to ensure they cook evenly.
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water to season the potatoes as they cook.
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, melt the unsalted butter in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned. Set aside.
Drain the cooked potatoes in a colander and return them to the pot. Place the pot on low heat for 1-2 minutes to remove any excess moisture from the potatoes.
Pour the melted garlic butter over the potatoes and gently toss to coat the potatoes evenly.
Add the thinly sliced green onions and sprinkle the black pepper over the potatoes. Toss again to combine.
Taste the potatoes and add more salt or pepper if needed.
Serve immediately as a side dish, garnished with additional green onions if desired.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 2441 mg | 106% | |
| Total Carbohydrate | 167.6 g | 61% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 7.9 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4055 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
