Green Onion Fritters
Crispy, golden, and bursting with savory flavor, these Green Onion Fritters are the ultimate quick and easy appetizer or snack. Made with fresh scallions folded into a light and airy batter seasoned with black pepper, these fritters are pan-fried to perfection for a crunchy exterior and tender interior. The combination of all-purpose flour and cornstarch ensures just the right texture, while a hint of baking powder gives them a gentle lift. Perfectly paired with soy sauce or your favorite dipping sauce, these fritters can be whipped up in just 30 minutes, making them an effortless crowd-pleaser. Whether you're hosting a gathering or craving a snack with a bold onion flavor, these fritters deliver a delightful bite every time. Keywords: green onion fritters, scallion fritters, easy appetizer recipe, crispy fritters, snack ideas.
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Recipe Information
Ingredients
- 6 stalks green onions (scallions)
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper, ground
- 0.75 cup water
- 1 large egg
- 0.5 cup vegetable oil
- 2 tablespoons soy sauce (optional, for serving)
Instructions
Wash and thinly slice the green onions, both the green and white parts. Set aside.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
In a separate bowl, whisk together the water and egg until fully combined.
Slowly pour the wet mixture into the dry ingredients, stirring until a thick, smooth batter forms. If the batter is too thick, you can add a small amount of water (1 teaspoon at a time) to reach the desired consistency.
Fold the sliced green onions into the batter, ensuring they are evenly incorporated.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot enough that a small drop of batter sizzles immediately upon contact.
Using a spoon or small ladle, carefully drop 2 to 3 tablespoons of the batter into the hot oil for each fritter. Flatten slightly with the back of the spoon.
Cook the fritters for 2 to 3 minutes on each side, or until golden brown and crispy. Avoid overcrowding the skillet; fry in batches if necessary.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Serve warm with soy sauce or your favorite dipping sauce on the side.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.6 g | 146% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 69.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 3592 mg | 156% | |
| Total Carbohydrate | 113.7 g | 41% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 1.1 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 81 mg | 6% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
