Green Onion Dip
Creamy, tangy, and bursting with fresh flavor, this Green Onion Dip is a quick and easy recipe that's perfect for parties, snack time, or any occasion. Featuring the bold, zesty taste of finely chopped green onions (scallions) blended with a velvety combination of sour cream and mayonnaise, this dip is seasoned to perfection with garlic powder, onion powder, and a hint of salt and pepper. Ready in just 10 minutes and with no cooking required, it's an effortlessly simple yet crowd-pleasing appetizer. For an extra touch, garnish with fresh parsley before serving. Pair this versatile dip with chips, crackers, or crunchy veggies for a delightful snack that will have everyone coming back for more! Keywords: green onion dip recipe, creamy dip, no-cook appetizer, party dip, easy dip recipe.
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Recipe Information
Ingredients
- 6 stalks Green onions (scallions)
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Thoroughly wash the green onions under cold water and pat them dry with a kitchen towel.
Trim the root ends and about 1 inch from the top of the green part of the onions. Then finely chop the green onions, both the green and white parts.
In a medium mixing bowl, combine the sour cream and mayonnaise. Stir until well blended.
Add the chopped green onions, garlic powder, onion powder, salt, and black pepper to the bowl. Mix thoroughly until all ingredients are evenly incorporated.
Taste and adjust seasoning if necessary, adding more salt or pepper to your preference.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dip one more time. Garnish with chopped fresh parsley, if desired.
Serve the green onion dip with chips, crackers, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
1343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1026 mg | 45% | |
| Total Carbohydrate | 43.5 g | 16% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.1 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
