Green Olive Soup
Indulge in the bold and briny flavors of Green Olive Soup, a creamy and comforting dish that’s both unique and sophisticated. This Mediterranean-inspired recipe combines the tangy allure of green olives with hearty potatoes, aromatic sautéed onions, and a fragrant blend of paprika and thyme. Puréed to a velvety smooth consistency, the soup is enriched with a splash of heavy cream and brightened with a touch of fresh lemon juice. Perfect for weeknight dinners or as an elegant starter, each bowl is beautifully finished with a sprinkle of fresh parsley for a pop of color and herbaceous freshness. Ready in just 45 minutes, this recipe is a quick, flavorful way to warm up any occasion. Serve it with crusty bread or alongside a crisp green salad for a complete and satisfying meal.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup green olives (pitted and halved)
- 1 yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 2 medium potatoes (peeled and diced)
- 4 cups vegetable broth
- 0.5 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 4-5 minutes, until softened and translucent.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the diced potatoes, paprika, thyme, and a pinch of salt and pepper. Stir to coat the potatoes in the seasoning.
Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
Using an immersion blender, puree the soup in the pot until smooth. Alternatively, transfer the soup in batches to a blender to puree, then return it to the pot.
Stir in the halved green olives and heavy cream. Simmer gently for 5-7 minutes to allow the flavors to meld.
Taste and adjust seasoning with additional salt, pepper, and lemon juice, if desired.
Serve the soup hot, garnished with fresh parsley. Enjoy!
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 6797 mg | 296% | |
| Total Carbohydrate | 163.3 g | 59% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 22.2 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 378 mg | 29% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 3347 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
