Green Olive and Caper Relish
Bursting with briny, zesty flavors, this Green Olive and Caper Relish is the perfect no-cook condiment to elevate any meal. Made with vibrant green olives, tangy capers, fresh parsley, and a hint of minced garlic, this recipe is tied together with a drizzle of olive oil and a squeeze of bright lemon juice. Optional red chili flakes add a subtle kick, while freshly ground black pepper enhances the overall depth of flavor. Ready in just 10 minutes, this relish is a versatile addition to your dining table—ideal for spreading over crusty bread, topping grilled fish or chicken, or serving alongside charcuterie boards. With its Mediterranean-inspired flavor profile and simplicity, this relish is a must-try for olive lovers and casual entertainers alike.
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Recipe Information
Ingredients
- 1 cup Green olives, pitted and chopped
- 2 tablespoons Capers, rinsed and drained
- 2 tablespoons Parsley, chopped
- 1 clove Garlic, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 3 tablespoons Olive oil
- 0.25 teaspoons Red chili flakes (optional)
- 0.25 teaspoons Black pepper, freshly ground
Instructions
Start by finely chopping the green olives and transferring them to a medium-sized mixing bowl.
Rinse and drain the capers, then chop them roughly. Add them to the bowl with the olives.
Add the chopped parsley and minced garlic to the bowl.
Squeeze the lemon juice into the mixture, making sure to remove any seeds.
Drizzle the olive oil over the ingredients, ensuring everything is coated evenly.
Sprinkle the optional red chili flakes and black pepper over the mixture, adjusting the amount to your taste preference.
Gently stir all the ingredients together until they are thoroughly combined.
Let the relish sit for 10-15 minutes at room temperature to allow the flavors to meld together before serving.
Serve as a condiment or side dish. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4229 mg | 184% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
