Green Man Cake
The Green Man Cake is a visually stunning and delightfully moist dessert that celebrates the vibrant flavors of nature. Packed with fresh spinach for a natural green hue, this unique cake delivers a subtle earthiness that pairs beautifully with the nuttiness of finely chopped pistachios and the zing of fresh lemon zest. A tangy lemon glaze adds an extra layer of brightness, making each slice an irresistible balance of sweet and tart. Perfect for brunches, garden parties, or any occasion that calls for a show-stopping dessert, this recipe is surprisingly easy to make and sure to impress. Plus, it’s a clever way to sneak in some greens while treating yourself to something sweet! Keywords: Green Man Cake recipe, spinach cake, pistachio dessert, lemon glaze cake, nature-inspired cake.
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Recipe Information
Ingredients
- 150 grams Fresh spinach
- 200 grams Unsalted butter
- 200 grams Granulated sugar
- 3 pieces Large eggs
- 1 teaspoon Vanilla extract
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 120 milliliters Milk
- 100 grams Unsalted pistachios (shelled)
- 1 tablespoon Lemon zest
- 150 grams Powdered sugar
- 2 tablespoons Lemon juice
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch (23 cm) round cake pan and line the bottom with parchment paper.
Blanch the spinach in boiling water for 1 minute, then drain and squeeze out any excess liquid. Blend the spinach into a smooth puree and set it aside.
In a large mixing bowl, cream the butter and sugar together using a hand mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and spinach puree until well combined.
In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, alternating with milk, starting and ending with the dry mixture. Mix until just combined.
Finely chop the pistachios and fold them into the batter along with the lemon zest.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To make the glaze, whisk the powdered sugar and lemon juice together in a small bowl until smooth. Drizzle the glaze over the cooled cake.
Decorate with additional pistachios or edible flowers if desired. Slice and serve.
Nutrition Facts
Calories |
4625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.0 g | 305% | |
| Saturated Fat | 111.8 g | 559% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1012 mg | 337% | |
| Sodium | 1306 mg | 57% | |
| Total Carbohydrate | 592.2 g | 215% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 361.8 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 583 mg | 45% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1812 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
