Nutrition Facts for Green lime style shrimps

Green Lime Style Shrimps

Image of Green Lime Style Shrimps
Nutriscore Rating: 72/100

Bursting with vibrant citrus flavors and a hint of sweetness, Green Lime Style Shrimps is a quick and easy seafood dish that will elevate your dinner game in just 25 minutes! Juicy, tender shrimp are marinated in a zesty blend of freshly squeezed lime juice, lime zest, garlic, honey, cumin, and olive oil, then perfectly seared to lock in flavor. Topped with a sprinkle of fresh cilantro and green onions, this light and refreshing dish is an irresistible fusion of tangy and savory goodness. Perfect for weeknight dinners or as a crowd-pleasing appetizer, serve it with lime wedges for extra zing. Rich in bold flavors and simple to prepare, this recipe is sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 tablespoons lime juice (freshly squeezed)
  • 1 teaspoon lime zest
  • 3 garlic cloves, minced
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon honey
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 green onions, finely sliced
  • 4 optional lime wedges (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Rinse the shrimp under cold water, pat them dry with a paper towel, and set aside.

2

In a small bowl, whisk together lime juice, lime zest, minced garlic, olive oil, honey, ground cumin, salt, and black pepper to create the marinade.

3

Place the shrimp in a large bowl or resealable plastic bag, and pour the marinade over the shrimp. Toss to coat evenly. Cover the bowl or seal the bag, and refrigerate for at least 15 minutes, but no longer than 30 minutes.

4

Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer (work in batches if necessary). Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque. Do not overcook.

5

Remove the skillet from heat and sprinkle the shrimp with freshly chopped cilantro and sliced green onions.

6

Serve immediately with optional lime wedges on the side for extra zest. Enjoy your Green Lime Style Shrimps!

Cooking Tip: Take your time with each step for the best results!
769
cal
110.6g
protein
18.4g
carbs
29.8g
fat

Nutrition Facts

1 serving (600.5g)
Calories
769
% Daily Value*
Total Fat 29.8 g 38%
Saturated Fat 4.8 g 24%
Polyunsaturated Fat 2.7 g
Cholesterol 857 mg 286%
Sodium 1695 mg 74%
Total Carbohydrate 18.4 g 7%
Dietary Fiber 2.3 g 8%
Total Sugars 7.8 g
Protein 110.6 g 221%
Vitamin D 0.0 mcg 0%
Calcium 386 mg 30%
Iron 3.4 mg 19%
Potassium 1421 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.4%%
56.4%%
34.2%%
Fat: 268 cal (34.2%%)
Protein: 442 cal (56.4%%)
Carbs: 73 cal (9.4%%)