Green Lake Bloody Mary
Elevate your brunch game with the vibrant and refreshing Green Lake Bloody Mary, a zesty twist on the classic cocktail that swaps out traditional tomato juice for fresh, tangy tomatillos. This unique green drink bursts with flavor, thanks to a blend of crisp cucumber, fragrant cilantro, and a touch of heat from jalapeño. With fresh lime juice and hints of Worcestershire and hot sauce, this cocktail delivers a perfect balance of savory, spicy, and citrusy notes. Strained to silky smoothness and served over ice with vodka, each glass is garnished with a crisp celery stalk and lime wedge for the ultimate eye-catching presentation. Perfect for summer mornings or anytime you crave a revitalizing cocktail, the Green Lake Bloody Mary is an instant crowd-pleaser.
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Recipe Information
Ingredients
- 4 medium Fresh tomatillos, husked and washed
- 1 medium Cucumber, peeled and chopped
- 1 cup Fresh cilantro leaves
- 0.5 cup Fresh parsley leaves
- 1 small Jalapeño, seeded and chopped
- 3 tablespoons Fresh lime juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce (optional)
- 4 ounces Vodka
- 0.25 teaspoon Celery salt
- 1 pinch Salt
- 1 pinch Black pepper
- 6 large Ice cubes
- 2 Celery stalks, for garnish
- 2 Lime wedges, for garnish
Instructions
In a blender, combine the tomatillos, cucumber, cilantro, parsley, jalapeño, lime juice, Worcestershire sauce, hot sauce (if using), celery salt, salt, and black pepper.
Blend on high until the mixture is completely smooth and well combined.
Strain the blended mixture through a fine mesh sieve into a large bowl or pitcher to remove pulp, pressing gently with a spoon to extract the liquid.
Fill two tall glasses with ice cubes.
Pour 2 ounces of vodka into each glass.
Divide the strained tomatillo mixture evenly between the two glasses, pouring it over the vodka and ice.
Stir gently to combine the ingredients in each glass.
Garnish each drink with a celery stalk and a lime wedge.
Serve immediately and enjoy your refreshing Green Lake Bloody Mary!
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 11.8 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 365 mg | 28% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 2172 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
