Green Jello
Brighten up your dessert table with this delightfully simple Green Jello recipe, a classic treat that's as fun to make as it is to eat! Featuring the tangy, refreshing flavor of lime gelatin, this no-fuss recipe comes together in just 5 minutes of prep time, with only three basic ingredients: lime-flavored gelatin mix, boiling water, and cold water. Perfect for any occasion, this vibrant, jiggly delight sets in the refrigerator to create a refreshing, crowd-pleasing dessert. Serve it chilled in a single dish or individual cups for a customizable, nostalgic treat that kids and adults alike will love. Whether for a family gathering or a quick weekday sweet, this Green Jello is the epitome of easy, satisfying dessert perfection.
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Recipe Information
Ingredients
- 3 ounces Lime-flavored gelatin mix
- 1 cups Boiling water
- 1 cups Cold water
Instructions
In a medium-sized mixing bowl, pour the contents of the 3-ounce lime-flavored gelatin mix packet.
Carefully add 1 cup of boiling water to the bowl while stirring continuously with a whisk or spoon to ensure the gelatin mix completely dissolves. Stir for about 2 minutes.
Once the gelatin is fully dissolved, add 1 cup of cold water to the bowl and stir gently to combine.
Pour the mixture into a serving dish or individual cups, as desired.
Place the dish or cups in the refrigerator and allow the gelatin to set completely, which typically takes about 4 hours.
Serve chilled and enjoy your bright and flavorful Green Jello!
Nutrition Facts
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 329 mg | 14% | |
| Total Carbohydrate | 77.0 g | 28% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 77.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
