Green Grapes with Feta Cheese Honey
Indulge in the perfect harmony of flavors with this quick and elegant recipe for Green Grapes with Feta Cheese and Honey. Featuring crisp, juicy green grapes paired with creamy feta cheese, this no-cook appetizer comes together in just 15 minutes, making it ideal for effortless entertaining or a light snack. Drizzled with golden honey for a touch of sweetness and optionally garnished with fresh mint leaves and a dash of black pepper, each bite offers a delightful balance of sweet, salty, and tangy notes. Serve these beautiful skewers on a platter for an eye-catching and delicious addition to any gathering. This easy-to-make recipe is a wonderful fusion of gourmet appeal and simplicity, perfect for impressing guests or treating yourself to a refined snack.
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Recipe Information
Ingredients
- 250 grams green grapes
- 100 grams feta cheese
- 2 tablespoons honey
- 20 pieces toothpicks or cocktail sticks
- 10 leaves fresh mint leaves (optional)
- 0.25 teaspoons ground black pepper (optional)
Instructions
Wash and dry the green grapes thoroughly.
Cut the feta cheese into small, bite-sized cubes (approximately 1 cm x 1 cm).
If using toothpicks or cocktail sticks, assemble each bite by skewering one grape, followed by one cube of feta cheese. Repeat until all grapes and feta are used.
Arrange the assembled skewers on a serving platter or plate.
Drizzle the honey evenly over the grapes and feta skewers.
If desired, garnish with fresh mint leaves for added freshness and a pop of color.
Optional: Sprinkle a tiny pinch of ground black pepper over the skewers for a subtle spicy kick.
Serve immediately as a light appetizer or snack and enjoy!
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 85.3 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 73.2 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 532 mg | 41% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
