Green Grape Delight
Indulge in the refreshing and creamy goodness of Green Grape Delight, a no-bake dessert that perfectly balances sweetness, crunch, and tang. This delightful recipe combines juicy green grapes with a luscious mixture of Greek yogurt, cream cheese, honey, and vanilla for a smooth and velvety base. Topped with a crunchy blend of brown sugar, chopped pecans, and a hint of salt, this dish is a quick and effortless treat that’s ready in just 20 minutes. Whether you're hosting a summer gathering or craving a light, nutritious dessert, Green Grape Delight is sure to impress. Perfectly chilled and bursting with flavor, this dish is an ideal choice for anyone looking for a simple yet elegant way to enjoy fresh fruit.
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Recipe Information
Ingredients
- 500 grams Green grapes
- 200 grams Plain Greek yogurt
- 100 grams Cream cheese
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Brown sugar
- 50 grams Chopped pecans
- 1 pinch Salt
Instructions
Wash the green grapes thoroughly under running water and remove any stems. Pat them dry with a clean kitchen towel.
In a mixing bowl, combine the Greek yogurt, cream cheese, honey, and vanilla extract. Use a whisk or hand mixer to blend until smooth and creamy.
Add the cleaned green grapes to the bowl with the yogurt mixture. Gently fold the grapes into the mixture until evenly coated.
In a small bowl, mix the brown sugar, chopped pecans, and a pinch of salt to create the crunchy topping.
Transfer the grape mixture to a serving dish or individual serving bowls. Sprinkle the brown sugar and pecan topping evenly over the top.
Chill the dessert in the refrigerator for at least 10 minutes to let the flavors meld together before serving.
Serve cold and enjoy your refreshing Green Grape Delight!
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.9 g | 96% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 539 mg | 23% | |
| Total Carbohydrate | 163.4 g | 59% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 142.7 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1627 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
