Green Goddess Tahini Salad Dressing
Elevate your salad game with this vibrant Green Goddess Tahini Salad Dressing, a creamy, nutrient-packed blend of fresh herbs and zesty lemon that will invigorate every bite. This vegan, gluten-free recipe starts with the rich, nutty base of tahini, then layers in parsley, cilantro, basil, and green onion for a burst of garden-fresh flavor. A hint of garlic and a splash of olive oil add depth, while freshly squeezed lemon juice brings a tangy brightness you'll love. Ready in just 10 minutes, this versatile dressing is perfect for drizzling over crisp greens, tossing into grain bowls, or serving as a delightful dip for fresh veggies. Easy to make and easy to love, this Green Goddess Tahini Dressing is destined to become a fridge staple!
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Recipe Information
Ingredients
- 1 cup Tahini
- 1 cup Fresh parsley
- 0.5 cup Fresh cilantro
- 0.5 cup Fresh basil leaves
- 2 stalks Green onion
- 1 clove Garlic
- 0.25 cup Lemon juice
- 2 tablespoons Olive oil
- 0.25 cup Water
- 1 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Combine the tahini, fresh parsley, cilantro, and basil in a blender or food processor.
Roughly chop the green onions and garlic, then add them to the blender.
Pour in the lemon juice, olive oil, and water.
Add the salt and black pepper.
Blend on high until the dressing is smooth and creamy. If the mixture is too thick, add more water a tablespoon at a time until the desired consistency is reached.
Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
Transfer to a jar or airtight container and refrigerate for up to one week. Enjoy on salads, grain bowls, or as a dip for veggies.
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.7 g | 28% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 285 mg | 12% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 0.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2336 mg | 180% | |
| Iron | 10715.5 mg | 59530% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
