Green Eggs and Ham
Bring a playful twist to breakfast or brunch with this vibrant, Dr. Seuss-inspired Green Eggs and Ham recipe! Perfectly fluffy scrambled eggs get their striking green hue and a fresh, earthy flavor from blended spinach and basil, while a touch of milk ensures creamy perfection. Slices of golden-seared ham add a savory balance, making this dish as satisfying as it is whimsical. Ready in just 20 minutes, this easy-to-make meal is packed with nutrient-rich greens and protein, making it a wholesome choice for busy mornings or a fun weekend treat. Serve it up with a side of toast or fresh fruit for a complete, colorful plate that’s perfect for kids and adults alike!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 1 cup fresh spinach
- 5 pieces basil leaves (optional)
- 2 tablespoons whole milk
- 1 tablespoon unsalted butter
- 4 slices sliced ham
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a blender or food processor, combine the fresh spinach, basil leaves (if using), and milk. Blend until the mixture is smooth and bright green. Set aside.
Crack the eggs into a mixing bowl and whisk them thoroughly. Add the spinach mixture, salt, and black pepper to the eggs, then whisk until fully combined.
Heat a nonstick skillet over medium heat and add the unsalted butter. Allow it to melt and coat the skillet evenly.
Pour the green egg mixture into the skillet. Stir gently and continuously with a rubber spatula, scraping the edges and bottom of the skillet to form soft, fluffy curds. Cook for 3-5 minutes, or until the eggs are just set but still creamy. Remove from heat.
In a separate skillet, heat the olive oil over medium-high heat. Add the ham slices and cook for 1-2 minutes per side, or until they are warmed through and slightly crispy around the edges.
Serve the green eggs alongside the ham slices. Garnish with additional basil leaves or a sprinkle of black pepper if desired. Enjoy immediately!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 839 mg | 280% | |
| Sodium | 2957 mg | 129% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.5 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 188 mg | 14% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
