Green Coriander Chutney
Bright, herbaceous, and bursting with flavor, Green Coriander Chutney is the ultimate condiment to elevate your meals. Made with fresh coriander leaves, zesty lemon juice, fiery green chilies, and a hint of roasted peanuts for a rich, nutty undertone, this vibrant chutney is both versatile and irresistibly delicious. Ready in just 10 minutes, it's the perfect quick fix to pair with crispy samosas, piping-hot pakoras, or as a tangy spread for sandwiches and wraps. Easily customizable with a touch of sugar or extra spice, this vegan and gluten-free Indian chutney is a must-have for anyone looking to add a burst of freshness and bold flavor to their dishes.
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Recipe Information
Ingredients
- 2 cups Fresh coriander leaves
- 2 pieces Green chilies
- 1 inch Ginger
- 2 pieces Garlic cloves
- 1 tablespoon Lemon juice
- 2 tablespoons Roasted peanuts
- 2 tablespoons Water
- 0.5 teaspoon Salt
- 0.5 teaspoon Sugar (optional)
Instructions
Wash the fresh coriander leaves thoroughly to remove any dirt or grit. Roughly chop the leaves to make them easier to blend.
In a blender or food processor, add the chopped coriander leaves, green chilies, ginger, garlic, roasted peanuts, lemon juice, and salt.
Add 2 tablespoons of water to the blender to help with blending.
Blend all the ingredients into a smooth, thick paste. You may need to stop and scrape down the sides of the blender occasionally for even blending.
Taste the chutney and adjust the seasoning by adding more salt or sugar if desired. Add a touch more water if you prefer a thinner consistency.
Transfer the chutney to a serving bowl or an airtight container if storing for later use. The chutney stays fresh in the refrigerator for up to 3 days.
Serve the Green Coriander Chutney as a dip with snacks like samosas, pakoras, or as a spread in sandwiches and wraps.
Nutrition Facts
Calories |
45 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 269 mg | 12% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
