Nutrition Facts for Green company salad dressing

Green Company Salad Dressing

Image of Green Company Salad Dressing
Nutriscore Rating: 41/100

Elevate your salads with the vibrant and fresh flavors of Green Company Salad Dressing, a homemade blend bursting with garden-fresh herbs and tangy citrus zest. This quick and easy dressing combines parsley, cilantro, and mint for a herby trifecta, perfectly balanced by zesty lemon juice, white wine vinegar, and a touch of sweet honey. Whisked together with extra virgin olive oil and seasoned with garlic, Dijon mustard, and ground black pepper, this dressing is a versatile companion for leafy greens, grain bowls, or roasted vegetables. Ready in just 10 minutes, it’s the perfect solution for adding a healthy, aromatic twist to any dish. Shake well before serving, and get ready to impress your taste buds!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 0.5 cup Extra virgin olive oil
  • 2 tablespoons Fresh parsley, finely chopped
  • 2 tablespoons Fresh cilantro, finely chopped
  • 1 tablespoon Fresh mint, finely chopped
  • 3 tablespoons Fresh lemon juice
  • 1.5 tablespoons White wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove Garlic, minced
  • 1 teaspoon Honey
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 1 tablespoon Water (optional, for thinning)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, combine the chopped parsley, cilantro, and mint for a burst of fresh herby flavor.

2

Add the fresh lemon juice, white wine vinegar, and Dijon mustard to the bowl. Whisk together to combine.

3

Mince the garlic clove finely and add it to the mixture, followed by the honey, which adds a hint of sweetness.

4

Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing.

5

Season the mixture with salt and freshly ground black pepper to taste, ensuring the flavors are balanced.

6

If the dressing is too thick for your preference, whisk in a tablespoon of water or more to reach your desired consistency.

7

Taste the dressing and adjust salt, pepper, or acidity if needed. For an extra herby kick, add more parsley, cilantro, or mint.

8

Transfer the dressing to a clean jar or bottle for storage. Shake well before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
1017
cal
1.0g
protein
11.5g
carbs
113.3g
fat

Nutrition Facts

1 serving (234.7g)
Calories
1017
% Daily Value*
Total Fat 113.3 g 145%
Saturated Fat 16.0 g 80%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1302 mg 57%
Total Carbohydrate 11.5 g 4%
Dietary Fiber 1.1 g 4%
Total Sugars 7.2 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 1.2 mg 7%
Potassium 176 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.3%%
0.4%%
95.3%%
Fat: 1019 cal (95.3%%)
Protein: 4 cal (0.4%%)
Carbs: 46 cal (4.3%%)